![]() Increase in the % community meeting or above NC Living Income Standard for relevant NC city or county.Metric = HNC 2030: individuals below 200% FPL (broken down by race) Decrease in the % community below 200% Federal Poverty Level.Metric = number of interventions/projects with community governance structures that enable shared decision-making (i.e. Increased community voice in decision-making. ![]() Metric = # increase in supported community member(s) owned enterprises. Community ownership in the food system infrastructure or business.Metric = number of businesses owned by BIPOC and relative percentage to all engaged businesses Market access for BIPOC owned food and farm businesses.Metric = % increase in sales for business, and % increase in overall profit for business Increased markets and viability of BIPOC, women, or veteran-owned food and farm businesses.Metric = % increase in sales for farm, and % increase in overall profit for farm Increased markets and viability of small and mid-size local farms.Metric = number of FTE generated through projects Increased living wage/benefited employment opportunities.Metric = % of spend ($) on local/regional food products Increased procurement of local/regional foods.Metric = number/% increase/ relative % of BIPOC to all – of participants in food access programs (demographic information collected that would allow disaggregation of the data) Increased food access program participation.HOUSING COORDINATORS / ECOSYSTEM BUILDERS.LANDLORD/PROPERTY MANAGER EDUCATION & OUTREACH.INCREASED LOCATIONS OF HOUSING DEVELOPMENT BLUE RIDGE FOOD VENTURES is an 11,000-square-foot shared-use kitchen and natural.CAPITAL POOL FOR AFFORDABLE HOUSING DEVELOPMENT.PRESERVATION VIA ACQUISITION BY MISSION DRIVEN ORGANIZATIONS.POLICIES TO INCREASE REGIONAL FOOD SYSTEM EFFECTIVENESS.CLINICAL INTERVENTIONS FOR HEALTHY FOOD ACCESS.ANCHOR INSTITUTIONS WORKING WITH COMMUNITY COLLABORATORS. ![]()
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